Ladies and gentlemen, here is the most awarded Panettone in Italy.

We were the first to challenge the tradition of Panettone, whose historical recipe involves only two stages of dough, and to reinvent it, making it softer, fragrant and digestible. This was only possible thanks to our original method with 3 dough steps and 72 hours of processing and the selection of the finest ingredients.

The result is a soft and fragrant Traditional Panettone, embellished with Australian Raisins and Staccia Lucana Orange.

Award-winning and critically acclaimed, it is the must have of every Christmas.

Information Traditional Panettone

Weight: 1000 g

Ingredients: wheat flour, butter, raisins (20%), sugar, category A fresh egg yolks from hens raised on the ground, candied orange peel (15%) (orange peel, glucose syrup, sugar), natural sourdough (wheat), orange paste, honey, malt, salt, natural vanilla berries of Madagascar.

It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.
The evidenced elements over may cause allergies or intolerances.

Store in a cool, dry place. The product contain no preservatives.