Method
We challenged the tradition of Panettone, whose historical recipe calls for only 2 stages of dough.
Thanks to our revolutionary method with 3 stages of dough and 72 hours of processing, we have reinvented Panettone, making it softer, digestible and fragrant.
One of the family
Sourdough
Our mother yeast, whose strain originated in the mid-1930s, is the very soul of our leavened cakes. In our laboratory, it is regenerated and kept alive every day with the same care and attention as always.
Processing is a complex and delicate process that requires great skill and very long times. It is the fundamental ingredient that gives all our products a natural lightness, softness and digestibility even in the absence of preservatives.
First dough
We have always believed that it is important to only do what we do best at work, which is why we decided to create the world’s first pastry shop dedicated exclusively to leavened desserts. Sourdough starter – now part of the family – is present in all our creations: single portions, biscuits, chocolates, spreads and even ice cream. This is to give you the opportunity to enjoy unique desserts with an inimitable flavour every day, capable of telling a long story: our family story.
Second dough
After the first dough has risen, another key ingredient is added to the mixture: fresh egg yolks.
With the addition of more sugar and butter, a new mixture is then made, which will be allowed to rise once more for at least 14 hours.
Third dough
In the last dough, the following are added to the previous dough: flour, sugar, honey, eggs, vanilla bean and natural flavors. The dough will be completed by the final addition of butter, salt, fruit or chocolate. The mixture will rest further in the molds, for at least 10 hours, waiting to be baked.
The original with 3 kneading phases
After 72 hours of processing
On the third day of processing, after baking and subsequent cooling for at least 16 hours upside down, the product is ready to arrive in your homes and be tasted. Thus you will have the opportunity to enjoy a unique, extremely soft, fragrant and digestible Panettone: the most awarded Panettone in Italy.
The world’s first pastry shop dedicated exclusively to leavened desserts
Our products
Our company is a blend of tradition and innovation, history and progress, attachment to the territory and a careful selection of the best raw materials.
