Nel 1957 nonno Vincenzo apriva la sua piccola bottega immersa nel meraviglioso borgo medievale di Acerenza. Da tre generazioni quel forno non si è mai spento. La famiglia continua la tradizione con papà Michele e con un alleato mai stanco, il lievito madre. I nostri lievitati rappresentano da sempre un punto di forza, i cui sapori antichi si affiancano tuttora alle contaminazioni e alle reinterpretazioni che hanno reso possibile il loro successo. La terza generazione quella di Vincenzo e, successivamente, Giuseppe si dedica ad una intensa ricerca che unisce tradizione e innovazione, caratteristiche imprescindibili per lo spirito della famiglia Tiri. Da più di sessantanni produciamo artigianalmente e tramandiamo dolci lievitati della tradizione italiana. Nel 2014, 2015, 2016 e 2017 il nostro panettone è premiato come il Migliore d’Italia e nel 2017 anche la nostra colomba riceve lo stesso riconoscimento. Ecco cosa siamo: un sunto tra tradizione e innovazione, storia e progresso, attaccamento al territorio ed una accurata selezione delle migliori materie prime. La famiglia, il territorio, la qualità, una ricetta originale: ecco il segreto dell’antica Arte dell’azienda Tiri1957.
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Since 1957

A LONG FAMILY STORY

The story

In 1957 Grandfather Vincenzo opened a little bakeshop rooted in the wonderful medieval village of Acerenza. For three generations their bakery never turns off. The family carries on the tradition with dad Michele and his never tired ally, the sourdough. The leavened products represent our strongest point, in which ancient flavours sit alongside reinterpretations that made possible their success. The third generation, that is the one of Vincenzo and then Giuseppe, dedicates itself to an intensive research that combines tradition and innovation, essential features for Tiri’s family. For more than sixty years, we produce handcrafts and we hand down leavened pastries of the Italian tradition. In 2014, 2015, 2016, 2017 and 2020 our Panettone was awarded as the Best of Italy and in 2017 our “Colomba” received the same award. This is what we are: tradition and innovation, history and progress, attachment to our territory and an accurate selection of the raw materials. This is the secret of the ancient Art of Tiri1957 company.

The territory

Acerenza is a small village in Basilicata with 2300 inhabitants, located on a high ground of 833 meters above sea level. Its cliff dominates the valley below and since the ancient times it was the much desired pray for all the populations that came in that area. The period of the greatest splendour was the Early Middle Ages when the works of the Cathedral of Saint Maria Assunta and Saint Canio were completed: it became the beating heart of this Basilicata’s town and of the entire diocese.
The prestigious American magazine Forbes mentioned Acerenza among the most beautiful destination in the world. Moreover, it is considered one of the most beautiful village in Italy.
In this amazing scenography, with hills, prolific countryside, rivers, and old stones full of history, is born the tastiest Panettone in Italy.