Awarded as the best Colomba in Italy by Gambero Rosso in 2017.
The best raw materials personally selected by Maestro Tiri, 3 long rises, 72 working hours and a hundred-year-old sourdough give life to a Colomba unsurpassable in softness, digestibility, perfume and taste. The soft and fragrant dough is embellished by the taste of “Arancia staccia” and also with the taste of icing of sugar grains and almond.
The Colomba that will make your Easter even more special.
Information Traditional Colomba
Weight: 1000 g
Ingredients: wheat flour, candied orange peel 25% (orange, glucose syrup, sugar), butter, sugar, fresh egg yolks, natural sourdough (wheat), orange paste (orange peel, glucose syrup, sugar), honey, malt, salt, natural vanilla berries from Madagascar.
10% icing: sugar, egg whites, almonds, corn flour, rice starch, sunflower oil, cocoa.
It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.
The evidenced elements over may cause allergies or intolerances.
Keep in a cold and dry place. The product contain no preservatives.
