We have given up on lactose, but not on the usual taste and softness, because it is still made with our ancient sourdough, 3 phases of dough, 3 days of natural leavening and our best ingredients ever.
Colomba Tiri is now also lactose-free!
We have given up on lactose, but not on the usual taste and softness, because it is still made with our ancient sourdough, 3 phases of dough, 3 days of natural leavening and our best ingredients ever.
Finally, even lactose intolerant people have the opportunity to enjoy our beloved Colomba together with their loved ones during the holidays.
Information Traditional Colomba Lactose Free
Weight: 1000 g
Ingredients: wheat flour, candied orange peels 25% (orange, glucose syrup, sugar), free-lactose butter, sugar, fresh egg yolks of category A from hens raised on the ground, natural sourdough (wheat), orange paste, honey, malt, salt, natural vanilla berries from Madagascar.
Icing ingredients 10%: sugar, white egg of category A from hens raised on the ground, almonds, corn flour, rise starch, sunflower oil, cocoa.
It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), sesame.
The evidenced elements may cause allergies or intolerances.
The product contain no preservatives. Keep in a cold and dry place.
