Coffee and White Chocolate Colomba

Coffee and white Chocolate Colomba has become a cult in the Tiri production.

This taste is an evergreen of our artisan company.

Our recipe with three kneading phases and 72 hours of production and the perfect match between the strong taste of the 100% Arabica coffee and the sweetness of the high-quality white chocolate, give our Colomba a unique and one-of-a-kind flavour. The intense taste is the result of the selection of the best coffee of plantation of Colombia, whose bean receive a cold infusion directly in our laboratory.

The perfect Easter dessert for lovers of the most extreme delicacies.

Information Coffee and White Chocolate Colomba

Weight: 1000 g

Ingredients: wheat flour, pure white chocolate 25% (sugar, powdered milk, cocoa butter, skimmed milk powder, soy lecithin emulsifier, natural vanilla aroma) butter, sugar, fresh egg yolks, natural sourdough (wheat), orange past (orange peel, glucose syrup, sugar) coffee (5%), honey, salt, malt, natural vanilla from Madagascar.
10& icing: sugar, egg whites, almonds, corn flour, rice starch, sunflower oil, cocoa.

It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.
The evidenced elements over may cause allergies or intolerances.  

Keep in a cold and dry place. The product contain no preservatives.