42,00€
Out of stock
The Extra-soft. The evolution of Pandoro.
In 1894, the Pandoro was invented in Verona. In 2018, the Extra-soft was born in Acerenza, the evolution of Pandoro.
In order to make it softer as against the original recipe, the Master Vincenzo Tiri has used a blend of three different doughs, as a result of a long research that led him to search for the best types in the world.
Information Pandoro
Weight: 800 g
Ingredients: wheat flour, butter, fresh eggs, sugar, natural sourdough (wheat), honey, fresh milk, salt, natural vanilla berries of Madagascar.
It may contain traces of dried fruit (almonds, nuts, walnuts, pistachios), milk and sesame.
The evidenced elements over may cause allergies or intolerances.
Keep in a cold and dry place. The product contain no preservatives.
| Weight | 0,800 kg |
|---|---|
| Dimensions | 26 × 26 × 26 cm |
The Colomba, Pastierettone, The Ovettone, The Panettone, The Bauletto, Piacere di Panettone, The Babà, Creams, Vaso di Pandoro, The leavened Cookies, The Nougat, The Pandoro, The Dolcecuore, Bars, Pralines
The Colomba, Pastierettone, The Ovettone, The Panettone, The Bauletto, Piacere di Panettone, The Babà, Creams, Vaso di Pandoro, The leavened Cookies, The Nougat, The Pandoro, The Dolcecuore, Bars, Pralines
