Traditional Colomba Lactose Free

Tiri Colomba is now also lactose-free!

This is the version of the Tiri Traditional Colomba created for those with lactose intolerance.
We devoted years to research and development of this recipe because we were not willing to compromise on flavor or softness compared to the classic version.
Our lactose-free Colomba is made using the same three dough-phase method and the same 72 hours of artisanal processing that made our leavened creations famous, along with the same careful selection of ingredients that has distinguished us for nearly seventy years.

It is without a doubt the best lactose-free Colomba we could create, bringing to your table all the magic of a Tiri Easter, with the lightness and elegance you have always loved.

Lactose-Free Traditional Colomba Information

Naturally leavened baked confectionery product.

Weight: 1000g

Ingredients: wheat flour, candied orange peels 25% (orange, glucose syrup, sugar), lactose-free butter, sugar, fresh category A free-range eggs yolks, natural sourdough (wheat), orange paste, honey, malt, salt, natural vanilla beans from Madagascar.

Glaze 10%: sugar, fresh egg whites, almonds, corn flour, rice starch, sunflower oil, cocoa.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
The highlighted ingredients may cause allergies or intolerances.

Store in a cool and dry place. The product contains no preservatives.

Nutritional information (100g): Energy 1337 KJ/326 Kcal – Fat 12.0 g of which saturates 5.8 g – Carbohydrates 50.0 g of which sugars 30.5 g – Fiber 1.9 g – Protein 7.5 g – Salt 0.65 g.