A delicious meeting of tradition and innovation, in a limited edition
Maestro Vincenzo Tiri, creator of the most awarded Panettone in the world, never stops.
Once again, he reinterprets the world of great naturally leavened products with a new masterpiece of flavor, where the lightness of the Colomba meets the enveloping creaminess of gianduia and the fruity freshness of apricot, in a surprising and refined balance.
An explosion of flavors will win you over: juicy semi-candied apricots intertwine with the velvety notes of gianduia, creating an intense and harmonious tasting experience, completed by a delicious gianduia coating.
The Apricot and Gianduia Colomba is a perfect gift idea to surprise your loved ones with a unique and refined taste.
Apricot and Gianduia Colomba Information
Naturally leavened baked confectionery product without raisins and without candied citrus peels, with gianduia and apricot
Weight: 1000g
CODE: LICOL1000-ALG
Ingredients: Wheat flour, semi-candied apricot 18% (apricot, glucose syrup, sugar), butter (Milk), sugar, fresh category A free-range Egg yolks, gianduia chocolate 10% (sugar, Hazelnut paste, cocoa butter, whole Milk powder, cocoa mass, skimmed MILK powder, SOY lecithin, natural vanilla extract), natural sourdough (Wheat), honey, Malt, salt.
.
May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
The highlighted ingredients may cause allergies or intolerances.
Store in a cool and dry place. The product contains no preservatives.
| Dichiarazione Nutrizionale |
Valori nutrizionali medi per 100g · Average nutritional values per 100g
Valeurs nutritionnelles moyennes pour 100g · Durchschnittliche Nährwerte pro 100g |
| Energia / Energy |
1695 kJ / 413 kcal |
| Grassi / Fat |
16.4 g |
| di cui saturi / of which saturates |
7.8 g |
| Carboidrati / Carbohydrate |
64 g |
| di cui zuccheri / of which sugars |
28 g |
| Fibre / Fibre |
1.8 g |
| Proteine / Protein |
6.4 g |
| Sale / Salt |
0.61 g |
