Coffee and White Chocolate Colomba

The Tiri Colomba with a unique taste.

The Coffee and White Chocolate Colomba has become over the years a true classic of our company, loved by those who seek intense and refined emotions in every bite. Our original recipe, with 3 dough phases and 72 hours of slow artisanal processing, combined with the perfect harmony between 100% Arabica Coffee and premium-quality White Chocolate, gives this colomba an enveloping, deep and unmistakable character.

Its intense and persistent flavor comes from the selection of the finest coffees from Colombian plantations, whose beans are cold infused in our laboratory to preserve all their aromatic nuances. The result is a surprising balance between velvety sweetness and roasted notes, capable of winning you over at the very first bite.

The perfect Easter cake for those who love more daring indulgences and wish to transform tradition into an intense and memorable sensory experience.

Coffee and White Chocolate Colomba Information

Naturally leavened baked confectionery product. Without candied orange.

Weight: 1000g

Ingredients: wheat flour, white chocolate (25%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavor), butter, sugar, fresh egg yolks (category A free-range), natural sourdough (wheat), orange paste (orange peel, glucose syrup, sugar), espresso coffee (5%), honey, salt, malt, natural vanilla beans from Madagascar.
Glaze 10%: sugar, fresh egg whites (category A free-range), almonds, corn flour, rice starch, sunflower oil, cocoa.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
The highlighted ingredients may cause allergies or intolerances.

Store in a cool and dry place. The product contains no preservatives.