Pear and Chocolate Bauletto

Pear and Chocolate Bauletto, a timeless pairing reimagined by Tiri

When the classic combination of pear and chocolate – one of the most iconic pairings in fine pastry making – meets the original artisanal method of Master Vincenzo Tiri, the taste buds awaken in a whirlwind of flavors that’s impossible to forget.
The fresh, sweet, and slightly tangy taste of pear, combined with the richness and indulgence of chocolate, delivers an unforgettable experience every time.

The velvety softness of the leavened dough completes this masterpiece of delicate and harmonious aromas with its final touch.

Oven-baked confectionery product with natural leavening.

Weight: 450 g

Ingredients: wheat flour, candied pears (15%) (pears, glucose syrup, sugar), butter, sugar, fresh egg yolks, dark chocolate (10%) (cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavor), natural sourdough (wheat), orange paste (orange peel, glucose syrup, sugar), honey, malt, salt, natural Madagascar vanilla beans.

May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients may cause allergies or intolerances.

Store in a cool, dry place. The product contains no preservatives.