Chocolate and Apricot Bauletto

A refined taste for every moment of the day.

From the mastery of award-winning Master Vincenzo Tiri comes the Chocolate and Apricot Bauletto: a soft leavened dessert that combines the goodness of Italian tradition with the elegant charm of the iconic Sacher Cake.

Perfect for an indulgent breakfast, a delightful afternoon treat, or an after-dinner dessert to share with guests.
The Chocolate and Apricot Bauletto will captivate both young and old with its soft, fragrant texture, evoking the authentic flavors of the famous Austrian dessert.

Experience the soft Tiri sensation every day with our Bauletto.

Chocolate and Apricot Bauletto Information

Oven-baked confectionery product with natural leavening.

Weight: 450g

Ingredients: wheat flour, semi-candied apricot (18%) (apricot, glucose syrup, sugar), butter (milk), sugar, fresh egg yolks, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), natural sourdough (wheat), honey, malt, salt, natural Madagascar vanilla beans.

May contain traces of tree nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients may cause allergies or intolerances.

Store in a cool, dry place. The product contains no preservatives.