The magic of Panettone all year round.

The symbolic liqueur of the Amalfi Coast gives this leavened dessert a fresh and aromatic taste, which conquers the palate from the first taste with its exceptionally soft and moist consistency, which melts in the mouth with every bite.

A goodness naturally preserved through the vaso-cooking technique. The dough, in fact, is cooked directly in a jar, thus allowing for much longer-lasting conservation, amplifying its taste and aroma.

Information Limoncello Piacere di Panettone

Limoncello soaked bakery confectionery

Weight: 400 g

Ingredients: water, sugar, wheat flour, candied lemon 10% (lemon, glucose syrup, sugar), Limoncello liqueur 8.5% (alcoholic infusion and distilled fresh lemon peel, water, natural flavors), fresh eggs, butter (milk), natural sourdough (wheat), milk, egg yolk, honey, salt.

May contain traces of nuts (almonds, hazelnuts, walnuts, pistachios), milk, sesame.
Highlighted ingredients can cause allergies or intolerances.

Store in the fridge after opening. To taste, remove the excess syrup and serve on a tray.

The product contains alcohol, not suitable for children.