The Pastiera cake soft as a Panettone
This dessert is a tribute to the memory of the great friend and Maestro Alfonso Pepe.
His original recipe of the leavened Pastiera is reinterpreted in a Tiri way, thanks to the family method with three phases of dough.
The delightfulness and irresistible aroma of one of the symbols of Neapolitan pastry meets the softness and lightness of the Milanese dessert par excellence.
The soft and airy texture of the dough of the most awarded Panettone in Italy acquires the creaminess of the famous Pastiera thanks to the fresh ricotta and the scented orange blossom water.
Information Pastierettone
Natural leavened bakery confectionery product
Weight: 700g
Ingredients: wheat flour, fresh ricotta (milk), spelt (wheat), candied orange peel (orange peel, glucose syrup, sugar), butter (milk), sugar, fresh egg yolks of category A from ground hens, sourdough (wheat, water) honey, salt, barley malt, vanilla berries from Madagascar.
May contain traces of nuts (almonds, hazelnuts, pistachios), sesame, soy.
The highlighted ingredients may cause allergies or intolerances.
Store in a cool, dry place.The product does not contain preservatives.
Nutritional information: Energy value 1591 KJ/379 Kcal – Fats 15.0 g of which saturated 7.0 g – Carbohydrates 53.0 g of which sugars 25.0 g – Fiber 2.0 g – Proteins 7.0 g – Salt 0.52 g.
